Small-batch Apricot Jam
There’s no reason to fuss with a kitchen full of jam. Start with just a bit of fruit, get a …
There’s no reason to fuss with a kitchen full of jam. Start with just a bit of fruit, get a …
Well, what would YOU call it? This is a chocolate cake that tastes great, is dead simple to make, and …
In my family it is a tradition to make some treat on Tax Day, the 15th of April, to “sweeten …
The first time I made this lemon tart was also the first time I discovered Meyer lemons. Smaller, thinner skinned and …
Having received an unexpected (and wonderful) gift of a box of Texas citrus, I began a flurry of cooking using …
For my friends who are diabetic, or follow a low-carb diet: this was an experiment adapted from the Complete Book …
When you don’t have much fruit – or don’t have much time – try a small batch! Don’t double this …
Adapted from Marisa McClellan’s splendid book, Food in Jars. Makes 5-6 4-oz jars. 2 c cane sugar 2 c filtered …
On this rainy Sunday, with the house quiet because everybody else was napping, I got creative in the kitchen. These …
Another recipe by request. These are spicy chewy bar cookies with raisins. They’ll last for weeks in an airtight tin, …