Strawberry-Chocolate Tart
It almost got away! We had this chocolate-bottom strawberry tart about a month ago, and I had to shoo away my …
It almost got away! We had this chocolate-bottom strawberry tart about a month ago, and I had to shoo away my …
Making jam doesn’t have to take over your kitchen and fill the day. Using 1.5 lb fruit, put up a quick few jars. Start …
This week, finally, it begins to seem like mild weather might arrive. Yes, here in Michigan we still have snow on …
These easy and delicious cookies are one of our all-time favorites. They are based loosely on ‘thumbprint’ cookies (more on these …
I’ve a weakness for molasses cookies of all kinds. The best of them are deeply, darkly, delicious; chewy, both sharp …
We kick off our holiday season with a Cookie Party, and I can tell you it’s a ton of fun, …
I like to make raspberry jam in the late summer. It’s part of my calendar of the harvest, coming right …
When you don’t have much fruit – or don’t have much time – try a small batch. Don’t double this …
The peaches are doing very well this year in Michigan, which means that my kitchen has an abundance of them. …
This has become my family’s favorite indulgence cake, not least because it comes out of the oven already frosted! Yep, …