Ratatouille – or how to freeze summer
I’ve been meaning to write about making ratatouille for a few weeks now. I don’t mean the beautiful baked version …
I’ve been meaning to write about making ratatouille for a few weeks now. I don’t mean the beautiful baked version …
2 1/4 c sifted flour 1/2 c unsweetened cocoa powder 1 tsp baking soda 1 tsp salt 1 3/4 c …
I first found the recipe for this in the book Animal, Vegetable, Miracle by Barbara Kingsolver. I’ve tweaked the spices, …