Ratatouille – or how to freeze summer
I’ve been meaning to write about making ratatouille for a few weeks now. I don’t mean the beautiful baked version …
I’ve been meaning to write about making ratatouille for a few weeks now. I don’t mean the beautiful baked version …
Sometimes you need a quick supper, for one or two people. That’s exactly the situation I was in a week …
I had a big bowl of beautiful heirloom tomatoes just begging to be used. What to do, what to do …
Once tomato season ends, we rely on canned tomatoes and sauce. Having decided to haul out the KitchenAid and the …
All winter I look forward to this: the month when there are more fresh tomatoes than I can possibly eat. …
August has been the Month of Tomatoes. Big, beautiful monsters; tiny little cherry gems; Romas, mini-Romas. Red ones, yellow ones, …
An old-fashioned dish – why did this ever get forgotten? It can make even supermarket tomatoes taste good, but it’s …
Results of one experimental batch (10 lbs) and 3 half-bushels (75 lbs), over two weekends. See last post for a …