Ratatouille – or how to freeze summer
I’ve been meaning to write about making ratatouille for a few weeks now. I don’t mean the beautiful baked version …
Tag Archives: summer
Faking a Stir-Fry: Tomato Beef
Sometimes you need a quick supper, for one or two people. That’s exactly the situation I was in a week …
Tomato Tart
I had a big bowl of beautiful heirloom tomatoes just begging to be used. What to do, what to do …
The Big Tomato Crush
Once tomato season ends, we rely on canned tomatoes and sauce. Having decided to haul out the KitchenAid and the …
Black Raspberry – Lemon jam
I was lucky enough to find about 5 pints of freshly picked black raspberries at a local farm market. Naturally …
Beets
Beets – you either love ‘em or hate ‘em. I have a confession to make: I used to be a …
Garlic Vinaigrette
A great all-purpose salad dressing, for those who like garlic. We do. 1/3 to 1/2 c extra virgin olive …
Pasta with Tomatoes & Brie
This is heaven on a plate: an uncooked tomato sauce with basil and Brie cheese. The heat of the pasta …
Chocolate Zucchini Cake
2 1/4 c sifted flour 1/2 c unsweetened cocoa powder 1 tsp baking soda 1 tsp salt 1 3/4 c …
Zucchini Chocolate Chip Cookies
I first found the recipe for this in the book Animal, Vegetable, Miracle by Barbara Kingsolver. I’ve tweaked the spices, …
