Easiest Pizza Ever

January 17, 2013

There are times I want pizza perfection: a chewy crust, crispy on the bottom. Probably from a wood-fired oven, a …

Chicken with Brie and Apricot

September 16, 2012

The weather is changing here in Michigan. The sunny days are warm but less humid; the nights bring a welcome …

July 28, 2012

After what seemed like an eternity of 95+ degree weather, when the high temperature dropped into the 70s, it felt …

July 19, 2012

You know how it is: you need something for a quick supper, and have no idea what to do with …

April 3, 2012

Yesterday I drove up to the farm to lend a hand in springtime preparation. It’s an exciting time of year! …

March 30, 2012

After an unseasonably warm week, the weather reverted to type for Michigan early spring: grey, damp, and cold. I rely …

September 30, 2011

When beets show up in my weekly basket from the farm, at first, I just want to eat them simply: …

September 7, 2011

An old-fashioned dish – why did this ever get forgotten? It can make even supermarket tomatoes taste good, but it’s …