Green Tomato Chutney
I’m still working to use up the half-bushel of green tomatoes stripped from one single row of dying vines at …
Tag Archives: preserving
Canning Progress in 2012
Whew! Yesterday was a big canning day without outside help. Today I have labeled the jars, and organized the cupboard, …
The Big Tomato Crush
Once tomato season ends, we rely on canned tomatoes and sauce. Having decided to haul out the KitchenAid and the …
Oven-Dried Tomatoes
All winter I look forward to this: the month when there are more fresh tomatoes than I can possibly eat. …
National Can-it-Forward Day
In honor of National Can it Forward Day, I held a canning party and potluck in my kitchen. Since Saturday …
Dill Beans
Also known as Dilly Beans, these are dill pickles made from green beans. They’re every bit as good as the …
Lemony Pickled Cauliflower
I knew that when I read this in Marisa McClellan’s new book, Food in Jars, that I just had to …
It’s Strawberry Night!
At my house this means that the day is filled with rinsing, hulling, and slicing several flats of strawberries, reducing …
Applesauce
Applesauce is simple to make, in small or large quantities. We began with a bushel of apples, mixed late-fall varieties: …
Spiced Pickled Beets
I was never much of a ‘pickled beets’ fan. What was the point? Dill cucumbers were way, way better. And …
