Meyer Lemon Tart
The first time I made this lemon tart was also the first time I discovered Meyer lemons. Smaller, thinner skinned and …
Tag Archives: oh wow
Lime Curd Pavlova
Having received an unexpected (and wonderful) gift of a box of Texas citrus, I began a flurry of cooking using …
Best-Ever Cheese Muffins
A classic: something that is so good, and so dependable, that you make it the same way for years and …
Fresh Mozzarella
Oh yes, I did. I made cheese! And I discovered it is much, much easier than I had thought it would …
Green Tomato Pizza
Why did I only discover this now, at the end of tomato season? I could have been eating this wonderful …
Canning Progress in 2012
Whew! Yesterday was a big canning day without outside help. Today I have labeled the jars, and organized the cupboard, …
Tomato Tart
I had a big bowl of beautiful heirloom tomatoes just begging to be used. What to do, what to do …
Oven-Dried Tomatoes
All winter I look forward to this: the month when there are more fresh tomatoes than I can possibly eat. …
Roasted Mushrooms with Garlic Butter
After what seemed like an eternity of 95+ degree weather, when the high temperature dropped into the 70s, it felt …
Black Raspberry – Lemon jam
I was lucky enough to find about 5 pints of freshly picked black raspberries at a local farm market. Naturally …
