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Get the Good Stuff!

~ adventures in cooking and preserving

Get the Good Stuff!

Tag Archives: jam

Small-batch Peach Jam

July 14, 2012

When you don’t have much fruit – or don’t have much time – try a small batch! Don’t double this …

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Black Raspberry – Lemon jam

July 1, 2012

I was lucky enough to find about 5 pints of freshly picked black raspberries at a local farm market. Naturally …

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It’s Strawberry Night!

June 22, 2012

At my house this means that the day is filled with rinsing, hulling, and slicing several flats of strawberries, reducing …

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Endlessly Flexible Marshmallow Bar Cookies

June 17, 2012

On this rainy Sunday, with the house quiet because everybody else was napping, I got creative in the kitchen. These …

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Aside

Wrinkle Test for Jam

July 23, 2011

This is the test I most often use to determine if my jam is ready. When you start to cook the …

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Apricot jam

June 20, 2010

Apricot preserves: like sunshine in a jar.

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Sliced strawberry jam

June 19, 2010

Sliced Strawberry Jam (may be doubled, but no more) makes about 7 8-oz jars 2 quarts strawberries — sliced crosswise, …

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How to make jam with strawberries (or other fruit)

June 19, 2010

Every June while I was growing up, I used to make strawberry jam with my mum. She was a working …

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some blogs I follow

  • Canning Across America
  • Cookistry
  • the Perfect Pantry
  • Artisan Bread in 5
  • Well Preserved
  • Seasons to Seasonings
  • Simply Recipes
  • Mrs. Wheelbarrow's Kitchen
  • Punk Domestics
  • 37 Cooks
  • Eggs on Sunday
  • Food in Jars

Useful Links

  • MI produce calendar (PDF)
  • National Center for Home Food Preservation
  • Ball Jar's Q&A for canners

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