Dolmas – stuffed chard – revisited
Have you eaten stuffed grape leaves? Common in Greek and Middle-Eastern cooking, they’re leaves stuffed with a rice/meat mixture. This …
Tag Archives: greens
Beet, walnut, & feta salad
4 beets, roasted or boiled 1 c walnuts 1 shallot, minced 1 c feta cheese, crumbled chopped fresh dill [optional] …
Lettuce – beyond the green salad
One of the wonderful things about early spring is fresh greens. The year’s first few salads with lettuce pulled straight …
