Ratatouille – or how to freeze summer
I’ve been meaning to write about making ratatouille for a few weeks now. I don’t mean the beautiful baked version …
I’ve been meaning to write about making ratatouille for a few weeks now. I don’t mean the beautiful baked version …
2 1/4 c sifted flour 1/2 c unsweetened cocoa powder 1 tsp baking soda 1 tsp salt 1 3/4 c …
I first found the recipe for this in the book Animal, Vegetable, Miracle by Barbara Kingsolver. I’ve tweaked the spices, …
Sound the Music of Doom, the first zucchini arrived in the barn today. It’s not that bad. I like zucchini, …
As always, use green zucchini and yellow summer squash interchangeably. Yield: serves about 4 2 zucchini, sliced handful of pine …
You’ll never know that the zucchini is in there. It’s chocolate! Very moist and delicious. Yield: one large 10-inch tube …
Yield: serves 4-6 2 Tbsp olive oil 2 cloves garlic, sliced thin 1 1/2 lb zucchini, diced into small cubes …
Yield: serves 4 4 medium zucchini, about 6 oz each 2 tsp unsalted butter salt and pepper 1 tsp flour …
Use any variety of summer squash here Yield: serves 6 1 lb zucchini 1 lb yellow summer squash 3/4 lb …
You can stuff other vegetables besides zucchini and squash of course Yield: serves 4-6 as a side dish 4 green-and-yellow …