Gyudon: comfort food and a giveaway
Let’s talk about comfort food – the stuff that you turn to when you’re dead tired, hungry and cranky. You …
Let’s talk about comfort food – the stuff that you turn to when you’re dead tired, hungry and cranky. You …
This past weekend, I indulged myself with a lazy Sunday morning brunch, including a pot of tea and a batch of …
What do you do with leftovers? Some people hate them, considering them past their prime and not particularly good. In …
In this, the last of my three-part series on What To Do With A Chicken, I’ll talk about the process …
I promised to post about making chicken stock. Once you’ve roasted a chicken, don’t for a moment think you’re finished …
I’m a rustic cook. I don’t like to fuss much and I favor the simple but fabulous. This is especially …
There would be only the two of us this year, but we were determined to hold the festival, and celebrate …
I know that many people think that cream and mushroom soup, and fried onions from a can, make a great …
The tenderloin (fillet of beef) is the tenderest part of the beef. It can be costly – but it’s a …
Pommes Anna is a classic French dish of sliced, layered potatoes cooked in copious amounts of melted butter. It’s beautiful, …