Lime Curd Pavlova
Having received an unexpected (and wonderful) gift of a box of Texas citrus, I began a flurry of cooking using …
Category Archives: Summer
Asian Noodles with Chicken and Bok Choy
You know how it is: you need something for a quick supper, and have no idea what to do with …
National Can-it-Forward Day
In honor of National Can it Forward Day, I held a canning party and potluck in my kitchen. Since Saturday …
Sugar-free Microwave Peach Butter
For my friends who are diabetic, or follow a low-carb diet: this was an experiment adapted from the Complete Book …
Small-batch Peach Jam
When you don’t have much fruit – or don’t have much time – try a small batch! Don’t double this …
Peach Oolong Jelly
Adapted from Marisa McClellan’s splendid book, Food in Jars. Makes 5-6 4-oz jars. 2 c cane sugar 2 c filtered …
Dill Beans
Also known as Dilly Beans, these are dill pickles made from green beans. They’re every bit as good as the …
Lemony Pickled Cauliflower
I knew that when I read this in Marisa McClellan’s new book, Food in Jars, that I just had to …
Herbed Meatballs
In very hot weather, I don’t feel like cooking anything that’s complex or time-consuming. For that matter, I don’t feel …
Tzatziki
One of the best ways to use cucumber in my opinion: put them, thinly sliced, in a sauce with yogurt, …
