Lime Curd Pavlova
Having received an unexpected (and wonderful) gift of a box of Texas citrus, I began a flurry of cooking using …
Category Archives: Late Summer
Green Tomato Pizza
Why did I only discover this now, at the end of tomato season? I could have been eating this wonderful …
Chicken with Brie and Apricot
The weather is changing here in Michigan. The sunny days are warm but less humid; the nights bring a welcome …
Ratatouille – or how to freeze summer
I’ve been meaning to write about making ratatouille for a few weeks now. I don’t mean the beautiful baked version …
Canning Progress in 2012
Whew! Yesterday was a big canning day without outside help. Today I have labeled the jars, and organized the cupboard, …
Faking a Stir-Fry: Tomato Beef
Sometimes you need a quick supper, for one or two people. That’s exactly the situation I was in a week …
Tomato Tart
I had a big bowl of beautiful heirloom tomatoes just begging to be used. What to do, what to do …
Lessons Learned from the Big Crush 2012
If you have ever taken on a big canning project, you’ll know just what I mean, when I tell you …
The Big Tomato Crush
Once tomato season ends, we rely on canned tomatoes and sauce. Having decided to haul out the KitchenAid and the …
Oven-Dried Tomatoes
All winter I look forward to this: the month when there are more fresh tomatoes than I can possibly eat. …
