Time to Vote!
My latest recipe posting, Chicken and Morel Turnovers & Pot Pies, is officially entered in the Marx Foods 5th Annual …
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Chicken and Morel Turnovers & Pot Pies
I love mushrooms, don’t you? And wouldn’t you be excited to be offered some to cook with? The lovely folks …
Tax Day Yogurt Cake with Fudge Icing
In my family it is a tradition to make some treat on Tax Day, the 15th of April, to “sweeten …
Wild Rice Spring Salad
Early spring is an awkward time. I’m tired of eating hearty stews, and yet there’s little fresh produce yet. To …
Easiest Pizza Ever
There are times I want pizza perfection: a chewy crust, crispy on the bottom. Probably from a wood-fired oven, a …
Wine-Braised Short Ribs of Beef
I was honored to be invited recently to submit a recipe for The Wine Dive challenge on 37cooks.com. The requirements: …
Meyer Lemon Tart
The first time I made this lemon tart was also the first time I discovered Meyer lemons. Smaller, thinner skinned and …
Goulash – or Gulasch? Maybe Gulaschsuppe?
Many years ago, dear hubby and I spent a winter vacation in Austria. We skiied (real mountains!) we sledded (dear …
Lime Curd Pavlova
Having received an unexpected (and wonderful) gift of a box of Texas citrus, I began a flurry of cooking using …
No Fuss Quiche
Making a quiche is easy, even if you don’t like to make pastry. Refrigerated pastry from your grocery store makes …
